Hosting millions of tourists every year, Türkiye launches pioneering practices from transport to accommodation to ensure that tourists have a safe visit in the course of the pandemic
Turkish breakfast isn’t just a meal, it’s an experience. Designed to be social, shared, and savored, Turkish breakfast consists of many small plates both sweet and savory, accompanied by bread and graced with çay (Turkish black tea) served in traditional tulip-shaped glass cups.
For more than 1,500 years İstanbul was the capital of the Roman, Byzantine, and Ottoman Empires. With one arm reaching out to Asia and the other to Europe, İstanbul is the only city in the world built on two continents.